Eating steak, on the whole, is a comparatively expensive proposition. And finicky diners are too willing to pay the high prices for many reasons. There’s just not enough supply for the demand, so the basic rule of economics come into play. The meat is tender and oh-so-delicious, and the best steaks are prepared by the most skilled chefs.
But not all steaks are equal, and some are better than others. Which one is actually better may be a matter of opinion, but here are some facts about the most expensive steaks you can order around the world:
A5 Kobe Steak, The Old Homestead Steakhouse
This restaurant sure knows what it’s doing, since it’s been serving steaks since 1868. That’s just a few years after the US Civil War. Its location was actually a meatpacking district, but today it’s one of the trendiest spots in Manhattan, which adds to the overall prices.
Here, you can order a 12-ounce serving of their A5 Kobe Steak, and for that privilege you’re paying around $350. But this steak really will deserve your praises, and it will just melt in your mouth. Add the luxurious setting, and it’s a luxury dish that you won’t regret.
Fullblood Wagyu Tenderloin, Prime Restaurant
If you’re an avowed steak lover and you find yourself in Sydney, Australia, you owe it to yourself to get a reservation for the Prime Restaurant. There you can then order the huge 14.1-ounce serving of the Fullblood Wagyu Tenderloin, for the price of $295.
This is absolutely delicious, and that’s due to the marbling. Every steak lover knows that the marbling is a huge factor in the total quality of the meat, and here, this Wagyu Steak has a marbling score of 9+. That’s the highest score for Wagyu meat you can find outside Japan, and it’s no wonder that it’s also the most expensive.
The cattle the steak comes from are all bred and raised in Alexander, Victoria, by none other than David Blackmore. This is the Wagyu rancher who has won awards for his skills, and the meat comes from cattle that has been fed for almost 600 days.
He only sells his meat to the Prime Restaurant, which is also why the restaurant can charge these kinds of prices. You have no other place to go for these steaks!
Charbroiled Kobe Filet, in Various Tokyo Restaurants
What if you’re in Tokyo, and you’re looking for the most expensive steaks? That means you’re going for the Charbroiled Kobe Filet, which will cost $258 for just an 8-ounce serving. The meat comes from local Wagyu farms, and raising the cattle involves a lot of complicated measures. These include feeding and even massaging the animals with the local sake wine.
This is arguably the fattiest and therefore the juiciest steak in the whole world. To give you the full blast of the original flavor of the steak, the local chefs only use minimal seasoning, with small amounts of salt, pepper, and mustard. That way, the seasoning can enhance the flavor without overpowering it.
Select Special Kobe Filet, in Various Tokyo Restaurants
This dish pairs the Wagyu marbling of the tender and creamy filet mignon with the bold flavor of the Kobe sirloin strip steaks. This is seriously expensive, as you’ll pay $246 for a 5.6-ounce serving. That means you can get 2 servings for a total of 11.2 ounces, for the price of $492.
On a per ounce basis, that’s the most expensive here. After all, you can pay only $350 for the 12-ounce A5 Kobe Steak from The Old Homestead Steakhouse, and just $295 for the whopping 14.1-ounce serving of the Fullblood Wagyu Tenderloin in the Prime Restaurant.
Glatt Kosher Ribeye, Papi Steak
You can get this $190 steak from Papi Steak if you’re even in Miami Beach, Florida. But this is only part of the fun here at this restaurant. You can start with a cold starter like yellowfin tuna with Korean chili, avocado crema, and pine nut.
Then, you can enjoy your Glatt Kosher Ribeye with some lobster mac & cheese, served with gruyere and momay. Or you can go with the truffle corn, featuring black truffle with idiazabal cheese.
Wagyu Sirloin, Burj Al Arab in Dubai
Ever notice in movies that feature Dubai, they always show an aerial shot of the iconic Burj Al Arab hotel and its distinctive architecture. It really looks like the sail of a ship.
Here, you can go with their Wagyu Sirloin, and you get 10.5 ounces for $169. That’s relatively cheap, when compared to the other options on this list, right? And you can’t complain about the quality, either. The view from atop 700 feet is also exhilarating, so it’s a toss-coin as to whether the view or the steak is more memorable!