A Must Italy’s Angelo Moriondo was the first to invent the commercial coffee machine, which was patented in 1884. This machine which is termed revolutionary in today’s world, was done to popularize his favourite drink, espresso! He displayed it at the Turin General Expo that year, and since then, there is no looking back. The modern-day era has seen a boom in the production of these machines. One can find a variety of machines with multiple features designed to make espresso and other types of coffees. Regardless of their design, coffee machines are found to have a piston, steam driver, and portafilter.
Additionally, all establishments of all kinds—large or small, high-end or otherwise — need important equipment, such as a coffee machine. It’s simple to brew a pot of coffee, but it is impossible to brew the same tasting coffee again and again manually. But by using a coffee machine, one can consistently make good cups of coffee, which is crucial while running a business. One can be assured that they are getting the same quality of coffee every time they grab a cup.
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One notable difference between a commercial coffee machine and a consumer coffee machine is that the commercial machine has the benefit of allowing a person to make multiple cups of freshly brewed coffee simultaneously. Not only that, it acts as a multipurpose tool; not only can it make different types of coffee, this tool can also be used to produce a variety of beverages. While consumer machines can only brew one cup or pot of coffee at a time, commercial machines are capable of brewing multiple pots.
Here are four things that any cafe or restaurant owner should consider before making a big purchase
- Type of coffee
This is an important aspect to think about before purchasing a coffee machine. One has to decide if they want to be economical and churn multiple coffees at a time or take a more artisan approach with it. It’s futile to buy a machine meant for making a specific type of coffee when trying to make huge profits and be economical about it. It’s imperative to decide the masses that are the target population and make a decision accordingly.
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- Size of the venue and volume of the customers
Concerning practicality, one should evaluate which type of coffee machine best suits the needs. If there is limited bench space available, then a single group machine is the go-to! It does limit the choices but has excellent results. If one had much larger space, they could go for the bigger, fancier machines with multiple options and features.
The level of customer volume is another aspect that will have a significant impact. One may not require to purchase a large machine that can prepare several beverages at the same time if the venue focuses on multiple things other than coffee.
- Weight and size
Before purchasing a machine, one needs to check whether or not the size and weight is the right fit for the workbench. It is best to avoid bigger ones, and the bench can not support them, making it unsafe. It can put the staff and the customers’ safety at risk. An ideal machine should fit on a workbench, not possess any harm and should be in a spot that makes it easy to clean.
- Power and wattage
One should double-check if their venue is equipped to handle the wattage and the electricity surges before purchasing a machine. A simple consultation with an electrician is all one needs.
